Atlanta’s food story elevates as Michelin recognizes 57 restaurants in the second year of the MICHELIN Guide Atlanta.
For this, the second year, the famously anonymous MICHELIN Guide inspectors ate their way through Atlanta’s restaurants, discovering more unique flavors and talented chefs. On Oct. 28, Michelin unveiled the 2024 Atlanta restaurant selections at a ceremony hosted at the Georgia World Congress Center.
The Atlanta restaurant selections follow Michelin’s historical methodology based on five universal criteria: quality of ingredients, harmony of flavors, mastery of cooking techniques, the voice and personality of the chef as expressed through the cuisine, and consistency across the entire menu and over time.
What’s new? What changed? What can we learn about this year’s MICHELIN Guide selection? Read more and discover.
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